Carrot cake banana bread

Must Try

This combination of carrot cake and banana bread brings two delicacies together!

Ingredients

For the glaze

Necessities

Preparation

 Preheat the oven to 180 degrees. Blend the bananas, eggs, honey and milk in the food processor. Mix the spelled flour, baking powder, cinnamon and gingerbread spices in a bowl. Add this together with the mixture from the food processor and stir to a firm batter. Then stir in the grated carrot. Grease the cake tin with olive oil and fill with the batter. Place in the oven for 40 minutes.

 Make the glaze by mixing all ingredients in a food processor until smooth. Spread the frosting over the cake and sprinkle with some crumbled pecans and grated carrot. Serve immediately.
 Tip: Also try this tasty basic recipe for healthy banana bread


Source: Leukerecepten by leukerecepten-nl.
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