Bruschetta with steak

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A delicious snack or starter of crispy sandwiches with slices of steak and Parmesan cheese to start the dinner or to have a drink.



Brush the bread slices lightly with oil. Heat a grill pan and fry the baguettes until slightly crispy. Then rub the garlic clove over the top of the buns.
Meanwhile, fry the steak in a pan with a little oil or butter. Sprinkle with salt and pepper. Sear it over high heat first, then lower the heat and cook for a further 3 minutes for rare, 5 minutes for medium or 8 minutes for well done. Depending on the thickness of the meat. Then put it in a piece of aluminum foil for 5 minutes to rest.
Spread the bruschettas with cream cheese and divide some arugula over them.
Cut the steak into slices and divide over the bruschettas as well. Drizzle over some balsamic cream and sprinkle with Parmesan cheese.
Serve the bruschettas preferably Luke warm.
Bruschettas with steak

Source: Leukerecepten by leukerecepten-nl.
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