Crispy bruschettas with grilled green asparagus on a layer of cream cheese with pesto. Extra tasty with some extra Parmesan cheese and fresh basil.
Preparation
Slice the bread and brush with olive oil. Grill the buns on both sides in a (grill) pan until slightly crispy. Then rub in with the garlic clove.
Brush the asparagus tips lightly with oil and grill them in the pan for 3 minutes.
Mix the cream cheese with the pesto.
Spread the bruschettas with the creamy pesto. Top with the grilled green asparagus.
Grate over some Parmesan cheese and sprinkle with some basil.
Source: Leukerecepten by leukerecepten-nl.
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