A salad of crusty toasted bread with marinated tomatoes.
Preparation
 Cut the tomatoes into quarters and remove the seeds and watery part. Cut the rest into cubes. Put these in a bowl with some finely chopped basil, tablespoon olive oil, balsamic vinegar and a pinch of salt and pepper. Cover and set this aside. Brush the slices of bread with a little olive oil.
 Grill them in a grill pan or sandwich iron until crispy. Then rub them with a clove of garlic. Divide the lettuce between plates or bowls. Insert the pieces of grilled bread into this and divide the mozzarella balls over it. Spoon the tomato salsa in the middle. Sprinkle with some pine nuts and extra basil.
Source: Leukerecepten by leukerecepten-nl.
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