Bruschetta from the Big Green Egg

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Delicious marinated shrimps with chili pepper from the Big Green Egg BBQ with a creamy guacamole on a crispy bun.




Mix the honey with 1 tablespoon of lemon juice, oil, cayenne pepper, pepper and salt. Finely chop the chili pepper and mix with the marinade.
Stir in the shrimp and let it marinate for at least half an hour.
Meanwhile, mash the avocado flesh with a tablespoon of lime juice and a pinch of salt and pepper.
Cut the bread into 10 slices and brush with a thin layer of oil.
Heat the barbecue to about 180 degrees.
Carefully place the prawns on top and fry them for about 5 minutes. Add the bread rolls halfway through and toast them until slightly crispy.
Rub the bruschettas with a clove of garlic and spread with the avocado puree.
Place the prawns on top and garnish with some feta.
Tip: do you want to know more about the Big Green Egg or are you still looking for inspiration and tips? Then view this blog .
Bruschetta from the Big Green Egg

Source: Leukerecepten by leukerecepten-nl.
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