Tasty and healthy truffles made of dates, raisins and almonds with a layer of coconut or pistachio
Ingredients
8 dates without pit
30 g raisins
1 tbsp honey
60 g almonds
Couple of tbsp grated coconut or ground pisctachio nuts
materials
food processor
Preparation
Chop the almonds very finely in a food processor. Add the honey and mix briefly. Add the dates and raisins and mix until a sticky solid mass is formed. Take a little at a time of the almond-date mixture and roll it into small balls in your palms. Roll them in the coconut or ground pistachios. Store them in the fridge or serve them immediately.
Source: Leukerecepten by leukerecepten-nl.
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