Bake delicious waffles with this old-fashioned basic recipe, soft on the inside and slightly crispy on the outside including a hint of vanilla
Preparation
 Mix the eggs in a bowl for 2 minutes with a mixer or whisk. Add the caster sugar, salt and vanilla sugar and mix for 2 minutes. Add the melted butter and milk and mix briefly until smooth.
 Then add the flour with the baking powder and mix briefly to form a nice batter. Let the batter rest for a few minutes and heat the waffle iron. Grease the waffle iron and scoop about a sauce spoon of the batter into the center of the tin. Close and bake the waffles for about 3 to 4 minutes. Delicious with powdered sugar, whipped cream and or other toppings.
 Check out more waffle recipes here.
Source: Leukerecepten by leukerecepten-nl.
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