Vegetarian bapao

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Nice steamed bun of basil dough with a filling of vegetarian minced meat, almond and red pepper


1 pack bread mix for white bread (500 gr)
1 bunch finely chopped basil
2 finely chopped garlic cloves
Pepper and salt
2 grams of caraway seeds
175 gr vegetarian minced meat
1 chopped onion
red pepper
60 gr almond shavings
Splash of olive oil
50 gr tomato puree


Measure the amount of hot water you need for the bread mix. Add the basil, caraway seeds and 1 finely chopped garlic clove to the water and puree until smooth. Add the water to the bread mix and continue to prepare the dough as described on the package. When the bread has risen for the first time, knead in half of the vegetarian mincemeat and let it rise for the second time, covered.
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Heat a little olive oil in a pan and fry the other clove of garlic with the onion, red pepper and slivered almonds. Add the tomato puree while stirring and then heat the other half of the vegetarian mincemeat for 1 minute. Place the steamer on the stove with a little water. After the 2nd rise, make 8 balls of the dough and flatten them. Spoon about 1 tablespoon of the filling into the center and fold. Steam them for 20 minutes.
This recipe is from the digital e-cookbook of

Source: Leukerecepten by leukerecepten-nl.
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