Vegan cake with berries

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A delicious healthy vegan cake with blueberry pieces of walnut, ready in an hour!




Preheat the hot air oven to 185 degrees. Mix the apple sauce with the soy yogurt. Mix in the almond flour, spelled flour, sugar, baking soda, pinch of salt and lemon juice.
Melt the coconut oil and mix it in too. Finally, fold in the blueberries and walnuts.
Divide the batter into a greased cake tin and bake for 45-50 minutes.
Let cool completely before slicing the cake.

Source: Leukerecepten by leukerecepten-nl.
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