750 gr sweet potatoes
pinch salt and pepper
1 teaspoon paprika powder
1 teaspoon cumin
200 g feta
1 cup or jar of dried tomatoes
100 gr roasted almonds
About 100 – 150 gr lettuce
Preheat the oven to 200 degrees. Peel the sweet potatoes and cut into cubes. Toss them with a dash of olive oil, pepper, salt, paprika and cumin. Spread the potatoes on a baking tray lined with baking paper and bake in the oven for about 25 minutes.
Divide the lettuce among 4 plates. Spoon some of the roasted sweet potatoes on top (great hot or cold). Divide some dried tomatoes, almonds and feta over it and drizzle with a little olive oil.
Source: Leukerecepten by leukerecepten-nl.
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