200 gr shrimp
1 clove garlic, finely chopped
few leaves of lettuce
50 gr carrot julienne
50 gr noodles
16 rice sheets (for sale at toko or AH)
(wok) oil for frying
lemon juice for sprinkles
chili sauce to serve with it
Heat the oil in a pan and fry the garlic. Add the prawns and fry for 2 to 3 minutes. Then let it cool. Prepare the noodles according to the package. Remove the skin and pit from the avocado and cut into pieces and sprinkle with lemon juice.
Soak a rice sheet in a bowl of warm water for 30 seconds. Place it on a cutting board or work surface. Divide a few shrimp, some noodles, carrot julienne, lettuce and avocado in the middle. Fold one side over the filling.
Also fold the sides inwards to create a kind of envelope. Take the pouch and roll up quite tightly. Repeat with the rest. Serve with chili sauce for dipping.
Tip: the rice sheets stick quite quickly. So moisten your fingers when rolling and, if necessary, place them on a wet cloth. Watch this handy video to see how you can easily fold the summer rolls.
Source: Leukerecepten by leukerecepten-nl.
*The article has been translated based on the content of Leukerecepten by leukerecepten-nl. If there is any problem regarding the content, copyright, please leave a report below the article. We will try to process it as quickly as possible to protect the rights of the author. Thank you very much!
*We just want readers to access information more quickly and easily with other multilingual content, instead of only having information available in a certain language.