Stuffed chicken sandwich with pineapple

Must Try

These filled sandwiches with slightly spicy chicken, mushrooms and pineapple are delicious as lunch or main course

Ingredients 

250 g pineapple, diced
350 to 400 gr chicken in cubes
1 red onion
250 gr mushrooms
pinch of cayenne powder
1 teaspoon paprika powder
pinch of cumin
Pepper and salt
1 zucchini
4 Italian Buns
4 tablespoons grated cheese
materials
baking pan

Preparation

Preheat the oven to 180 degrees. Heat a little oil in a pan and brown the chicken on all sides. Add the paprika, cumin and cyenne pepper (to taste) and stir.
stuffed chicken sandwich with pineapple 01
stuffed chicken sandwich with pineapple 01

stuffed chicken sandwich with pineapple 01
Cut the mushrooms, onion and zucchini into pieces and add to the chicken. Fry the chicken and vegetables for about 7 minutes. Then add the pineapple pieces and fry for another 3 minutes. Cut the top cap off the buns and keep it. Pluck some of the bread out with your fingers to create a hole.
stuffed chicken sandwich with pineapple 01
stuffed chicken sandwich with pineapple 01

stuffed chicken sandwich with pineapple 01
Spoon the chicken/vegetable mixture into the bun and sprinkle with cheese. Place the filled buns in the oven for about 8 minutes until the cheese has melted nicely. Serve with the top of bread.
This recipe is delicious for lunch or dinner. For lunch, keep 1 sandwich pp for dinner 1.5 to 2 sandwiches pp, depending on whether you also eat soup with it, for example.

Source: Leukerecepten by leukerecepten-nl.
*The article has been translated based on the content of Leukerecepten by leukerecepten-nl. If there is any problem regarding the content, copyright, please leave a report below the article. We will try to process it as quickly as possible to protect the rights of the author. Thank you very much!

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