250 g pineapple, diced
350 to 400 gr chicken in cubes
1 red onion
250 gr mushrooms
pinch of cayenne powder
1 teaspoon paprika powder
pinch of cumin
Pepper and salt
4 Italian Buns
4 tablespoons grated cheese
Cut the mushrooms, onion and zucchini into pieces and add to the chicken. Fry the chicken and vegetables for about 7 minutes. Then add the pineapple pieces and fry for another 3 minutes. Cut the top cap off the buns and keep it. Pluck some of the bread out with your fingers to create a hole.
Spoon the chicken/vegetable mixture into the bun and sprinkle with cheese. Place the filled buns in the oven for about 8 minutes until the cheese has melted nicely. Serve with the top of bread.
This recipe is delicious for lunch or dinner. For lunch, keep 1 sandwich pp for dinner 1.5 to 2 sandwiches pp, depending on whether you also eat soup with it, for example.
Source: Leukerecepten by leukerecepten-nl.
*The article has been translated based on the content of Leukerecepten by leukerecepten-nl. If there is any problem regarding the content, copyright, please leave a report below the article. We will try to process it as quickly as possible to protect the rights of the author. Thank you very much!
*We just want readers to access information more quickly and easily with other multilingual content, instead of only having information available in a certain language.