Roasted nuts from the oven basic recipe

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You can easily roast your favorite nuts in your own oven. Vary it loose with dried herbs and spices.

Ingredients

Preparation

Heat the oven to 200 degrees. It is important that the oven is at the right temperature before you put the nuts in it.
Take a baking tray with baking paper and divide the nuts over the baking tray and spread them well from each other. Optionally sprinkle some sea salt and dried rosemary on top.
Place the baking tray in the oven and turn it to 175° degrees. Bake the nuts for 4 minutes.
Remove the baking tray from the oven and set the oven to 200 degrees. Turn the nuts over and return the baking sheet to the oven upside down. Turn the oven back to 175°C and bake for another 4 minutes.
Ones the nuts are done, transfer them to a plate or bowl and let them cool for at least 30 minutes to allow the released oils to infuse back into the nuts. Keep them in a sealed jar.
Tips: Each note has a specific baking time. The nuts in this recipe were chosen together because they have the same baking time. Curious about the baking times of other nuts? You can read that here.
Stick to the recommended amount of a maximum of 25 grams of nuts per day. Nuts are healthy, but they do contain a lot of (good) fats. Read more about which nuts are healthy here.
roasted nuts oven

Source: Leukerecepten by leukerecepten-nl.
*The article has been translated based on the content of Leukerecepten by leukerecepten-nl. If there is any problem regarding the content, copyright, please leave a report below the article. We will try to process it as quickly as possible to protect the rights of the author. Thank you very much!

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