Crispy chickpeas from the oven with a slightly spicy and spicy layer. Delicious as a snack or on a salad or soup!
Preheat the oven to 200° C. Mix all ingredients together and divide into a baking tin. The easiest way is to line it with baking paper.
Roast the chickpeas in the oven for 15 minutes and then fold in again with a spoon. Put them back in the oven for another 10 to 15 minutes until they are crispy. Let cool and enjoy.
Source: Leukerecepten by leukerecepten-nl.
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