Roasted cauliflower foils with tahini

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These cauliflower foils are perfect as a healthy snack. Bet you can’t stay away from it?





 Heat the oven to 220 degrees. Mix the oil with baharat spices and a little salt. Cut foils from the cauliflower and spread the herb oil over them. Divide the seasoned florets over the baking tray and bake the cauliflower for about 20 minutes or until the cauliflower is golden brown. You can also roast the cauliflower in the Airfryer in about 10 minutes.

 Then make the sauce by mixing all the ingredients well. Serve the cauliflower florets warm with the sauce and scatter over the sesame seeds and parsley.


Source: Leukerecepten by leukerecepten-nl.
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