A fresh and sweet milkshake for the hot days. You can make this vegan variant with raspberries in no time and you will surely love it!
Preparation
Place the fresh raspberries, coconut milk, sorbet ice cream and 1 banana in the blender and blend into a smooth milkshake.
In the meantime, melt some dark chocolate in a pan and then carefully pour it over the edges and inside of two glasses.
Slice the second banana.
Pour the milkshake into the glasses and place the banana slices on top. Top it off with some cocoa nibs.
Tip: instead of fresh raspberries you can also use frozen raspberries, extra sorbet ice cream or blueberries.
Source: Leukerecepten by leukerecepten-nl.
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