Omelette rolls with spinach

Must Try

Nice dish for a high tea; omelette rolls filled with goat cheese and pine nuts


5 eggs
150 gr fresh spinach
4 tbsp pine nuts, toasted
Pepper and salt
100 g goat cheese
Butter for baking


Finely chop the spinach and beat with the eggs. Add salt and pepper. Melt a little butter in a frying pan and pour the egg mixture evenly into the pan. Cover the pan with a lid and fry the omelet on one side until golden brown. Carefully flip the omelette. I always slide the omlette onto a plate and flip the plate over the pan. Also fry the other side until golden brown, also make sure that the omelet is well cooked inside. Slide the omlette onto a plate and let it cool for a few minutes. Crumble the goat cheese over it and sprinkle with pine nuts. Carefully roll the omlette over and cut into slices. Stick them with a skewer and serve them lukewarm.

Source: Leukerecepten by leukerecepten-nl.
*The article has been translated based on the content of Leukerecepten by leukerecepten-nl. If there is any problem regarding the content, copyright, please leave a report below the article. We will try to process it as quickly as possible to protect the rights of the author. Thank you very much!

*We just want readers to access information more quickly and easily with other multilingual content, instead of only having information available in a certain language.


- Advertisement -spot_img


Please enter your comment!
Please enter your name here

- Advertisement -spot_img

Latest Recipes

- Advertisement -spot_img

More Recipes Like This

- Advertisement -spot_img