Omelette rolls with spinach

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Nice dish for a high tea; omelette rolls filled with goat cheese and pine nuts

Ingredients 

5 eggs
150 gr fresh spinach
4 tbsp pine nuts, toasted
Pepper and salt
100 g goat cheese
Butter for baking
materials
skewers

Preparation

Finely chop the spinach and beat with the eggs. Add salt and pepper. Melt a little butter in a frying pan and pour the egg mixture evenly into the pan. Cover the pan with a lid and fry the omelet on one side until golden brown. Carefully flip the omelette. I always slide the omlette onto a plate and flip the plate over the pan. Also fry the other side until golden brown, also make sure that the omelet is well cooked inside. Slide the omlette onto a plate and let it cool for a few minutes. Crumble the goat cheese over it and sprinkle with pine nuts. Carefully roll the omlette over and cut into slices. Stick them with a skewer and serve them lukewarm.

Source: Leukerecepten by leukerecepten-nl.
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