Omelette rolls with bell pepper

Must Try

Savory snack of omlette rolls with grilled bell pepper filled with cream cheese and arugula

Ingredients :

4 eggs
1 jar roasted red peppers
Pepper and salt
Handful of arugula lettuce
3 tbsp cream cheese (eg Philadelphia)
lump of butter


Beat the eggs in a bowl and add a pinch of salt and pepper. Drain the peppers and cut into small pieces. Mix the eggs and bell pepper together. Melt a knob of butter in a frying pan and pour in the paprika-egg mixture. Cover with a lid and let it set over low heat. Turn the omlette over and fry the other side until golden brown as well. Transfer the omelet to a plate and let it cool for a few minutes. Spread the entire omelette with cream cheese and divide the arugula over it. Carefully roll up the omelette and cut into slices. Secure with a toothpick. Serve them lukewarm or cold.

Source: Leukerecepten by leukerecepten-nl.
*The article has been translated based on the content of Leukerecepten by leukerecepten-nl. If there is any problem regarding the content, copyright, please leave a report below the article. We will try to process it as quickly as possible to protect the rights of the author. Thank you very much!

*We just want readers to access information more quickly and easily with other multilingual content, instead of only having information available in a certain language.


- Advertisement -spot_img


Please enter your comment!
Please enter your name here

- Advertisement -spot_img

Latest Recipes

- Advertisement -spot_img

More Recipes Like This

- Advertisement -spot_img