Olive cheese muffins

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Delicious savory spicy muffins with olives, green peppers and parmesan cheese delicious for lunch


80 g grated parmesan cheese
1 jar of black olives
3 green chillies (to taste)
250 ml milk
250 g flour
3 tsp baking powder
50 g softened butter
1 egg,
Salt and pepper
pinch of paprika powder
Muffin baking tin with paper moulds


Heat the oven to 200 degrees. Sift the flour into a bowl and add the baking powder, paprika, salt and pepper. Mix in the butter. Beat the egg with the milk and pour into the bowl. Mix briefly until there are no more lumps. Cut the olives in half and leave some whole to decorate with. Remove the seeds and stem from the green papers and cut into pieces. Stir the cheese, halved olives and green paper into the batter. Divide between the muffin cups and garnish each muffin with a whole olive. Place in the oven for 25 minutes. Check whether the muffins are cooked on the inside and if not, put them in for a few more minutes.

Source: Leukerecepten by leukerecepten-nl.
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