Mozzarella Panini

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Delicious homemade Italian panini with tomato, mozzarella, balsamic and basil.



Bake the baguette, if desired. Cut the baguette into 4 pieces and cut in half horizontally.
Heat the balsamic vinegar in a saucepan and bring to the boil. Cook for about 5 minutes until only about a quarter of the amount is left and the sauce has thickened to a black syrupy substance.
Spread the bottom part of the baguette with slices of mozzarella, tomato and basil leaves. Brush the inside of the top of the baguette with the balsamic sauce and cover the mouth of the rolls with it.
Heat the contact grill and grill the sandwiches for about 3 minutes until the mozzarella has melted and the baguette is nicely browned.

Source: Leukerecepten by leukerecepten-nl.
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