Mini quiche with gorgonzola

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Hearty lunch recipe or delicious with high tea; mini quiche with spinach and gorgonzola


6 sheets of puff pastry for savory pie
150 g frozen spinach, thawed
75 g gorgonzola
2 eggs
splash of cooking cream
Pepper and salt
3 tbsp grated cheese
Butter for greasing


Heat the oven to 200 degrees. Grease 6 muffin tins with butter and line them with the dough sheets. When the spinach is well thawed, put it in a sieve or colander and squeeze out almost all the moisture. Fill the muffin tins with the spinach and place a piece of gorgonzola on top. Beat the eggs with the grated cheese, cream, pepper and salt and pour this over the mini quiches. Place them in the oven for about 25 minutes until they are golden brown and cooked through. Remove them from the mold and serve them warm.

Source: Leukerecepten by leukerecepten-nl.
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