Healthy wrap rolls with hummus

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These vegan tortilla rolls, made from whole wheat wraps, are filled with hummus, roasted eggplant and bell pepper. A healthy and tasty snack or snack



Cut thin slices of the aubergine. Brush these slices with a little oil and grill the slices on both sides until nice grill marks are visible. Cut the roasted bell pepper into thin strips. Toast the pine nuts until they are golden brown.
Take a whole wheat wrap and spread with a tablespoon of hummus. Place the roasted aubergine on top and also divide some strips of bell pepper over it. Leave an edge at the top so that the wrap can be sealed properly. Sprinkle a teaspoon of pine nuts over the wrap and divide a few leaves of arugula over it.
Start rolling tightly from under the wrap and seal the top piece with a little extra hummus if you want. Then cut the wrap into slices and repeat the same with the other ingredients.
Tip: wrap the wrap in a little foil and put it in the fridge for half an hour, so that the wrap is easier to cut into slices.

Source: Leukerecepten by leukerecepten-nl.
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