A delicious variation on cookie dough that is vegan, healthy, gluten-free and easy to make. Delicious to snack on!
Preparation
Rinse the chickpeas and dry them with a tea towel. Then put the chickpeas in the food processor.
Add the peanut butter, almond flour, maple syrup, almond milk, vanilla aroma and salt and mix until smooth.
Then mix in the dark chocolate in small pieces with a spatula.
Place the cookie dough in the fridge for at least 30 minutes to firm up.
Source: Leukerecepten by leukerecepten-nl.
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