Egg with asparagus from the oven

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The perfect lunch for spring: green asparagus with serrano ham and egg from an oven dish


12 green asparagus
6 eggs
6 slices of serrano ham
pinch of salt and pepper
Butter or oil for greasing
Optional: fresh thyme, rosemary or other herbs
1 large baking dish or several small dishes


Heat the oven to 200 degrees. Cut the last 2 cm of the asparagus and boil them in a pan of water for 5 minutes. Drain the asparagus and cut them in half or three. Grease a large or several small baking dishes with oil or butter.
egg with asparagus from the oven 01
egg with asparagus from the oven 01

egg with asparagus from the oven 01

egg with asparagus from the oven 01
Divide the asparagus over the oven dish(s) and add some pieces of Serrano ham. Break in the eggs and sprinkle with a pinch of salt and pepper. Bake the eggs for 5 to 10 minutes, depending on how runny you want the yolk. Sprinkle with some fresh herbs if desired and serve with some bread, for example. 

Source: Leukerecepten by leukerecepten-nl.
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