8 sheets of puff pastry (for savory pie)
1 bell pepper
100 gr mushrooms
50 g grated cheese
100 gr ham strips
Pepper and salt
4 tbsp cream cheese
Baking tray with baking paper
Let the puff pastry thaw and preheat the oven to 180 degrees. Divide the sheets of puff pastry over 2 lined baking trays (or bake them in 2 x). Spread the cream cheese in a diagonal line over the sheets of puff pastry.
Cut the bell pepper and mushrooms into pieces and divide these together with the ham over the cream cheese. Sprinkle with a little salt and pepper and fold the two empty corners over each other. Sprinkle with grated cheese and put in the oven for about 18 minutes. You can also vary the filling and fill with other vegetables and meats that you happen to have in your fridge.
Source: Leukerecepten by leukerecepten-nl.
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