Club sandwich with egg salad

Must Try

Delicious for Easter brunch: sandwiches with egg salad, tomato and smoked chicken

Ingredients

8 tbsp egg salad
12 slices of casino bread
4 tomatoes, sliced
8 slices of smoked chicken breast slices
100 gr iceberg lettuce
materials
skewers

Preparation

Cut the crusts off the bread and toast the bread in the oven or in the pan until crispy. Spread 2 slices of bread with a slice of smoked chicken. Place some tomato slices on top and spread with a layer of egg salad. Divide some lettuce over it and then step the 2 spread slices of bread on top of each other.
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Cover with a third toasted slice of bread. Press gently and then cut in half with a sharp knife. Insert a skewer into both sides to secure it in place. Repeat so that you have 4 club sandwiches.
Also try this chicken club sandwich.

Source: Leukerecepten by leukerecepten-nl.
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