Club sandwich with egg salad

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Delicious for Easter brunch: sandwiches with egg salad, tomato and smoked chicken


8 tbsp egg salad
12 slices of casino bread
4 tomatoes, sliced
8 slices of smoked chicken breast slices
100 gr iceberg lettuce


Cut the crusts off the bread and toast the bread in the oven or in the pan until crispy. Spread 2 slices of bread with a slice of smoked chicken. Place some tomato slices on top and spread with a layer of egg salad. Divide some lettuce over it and then step the 2 spread slices of bread on top of each other.
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Cover with a third toasted slice of bread. Press gently and then cut in half with a sharp knife. Insert a skewer into both sides to secure it in place. Repeat so that you have 4 club sandwiches.
Also try this chicken club sandwich.

Source: Leukerecepten by leukerecepten-nl.
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