You can surprise your Valentine with this snack of salty pretzels with white chocolate!
Melt the white chocolate in a bain-marie. Make sure the water is warm, but not boiling. Also, the bowl should not touch the warm water. This is because of the low focal point of white chocolate.
Take a board and place a sheet of baking paper on it. Spread the pretzels over this. Now fill a pretzel with a little white chocolate. Use a small spoon for this. Then put a heart on it. Repeat with all pretzels.
Let the pretzels harden in the refrigerator for about 30 minutes.
Source: Leukerecepten by leukerecepten-nl.
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