Brussels sprouts stir fry with apricots

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Everyone loves sprouts with this recipe! Delicious combination of apricots, bacon and nuts


500 gr Brussels sprouts
200 g bacon cubes or strips
200 g mushrooms, sliced
70 g unsalted pecan nuts (also delicious with walnuts)
200 g dried apricots
pinch ground coriander
½ tablespoon apricot jam
black pepper


Put a pan with water on the fire. Remove any damaged leaves from the Brussels sprouts and cut them in half. Boil them in water for 3 minutes, then drain. Fry the bacon in a wok or frying pan until most of the moisture and fat is gone.
Brussels sprouts stir-fry 01
Brussels sprouts stir-fry 01

Brussels sprouts stir-fry 01

Brussels sprouts stir-fry 01
Add the mushrooms and Brussels sprouts and fry for 5 minutes. Cut the apricots into strips and stir them into the stir-fry together with the pecans. Add the apricot jam, a small splash of water (4 tablespoons) water, ground coriander and some black pepper and mix well. Also delicious in combination with a piece of meat, a potato or couscous.

Source: Leukerecepten by leukerecepten-nl.
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