8 small tortilla wraps
300 gr fresh spinach
125 gr fresh goat cheese
Salt and pepper
Splash of olive oil
Brush the tortillas on both sides with a little olive oil. Heat a little olive oil in a large (wok) pan and fry the spinach until it has wilted. Sprinkle with a little salt and pepper and toss well. Drain the spinach in a sieve or colander and press out the liquid with a spoon. Finely chop the green sauce that is left over and divide between 4 tortillas. Peel the mango and cut into small pieces and divide over the tortillas together with the goat cheese. Cover the quesadillas with the other 4 wraps and wrap in aluminum foil. Grill the parcels on the BBQ for about 3 minutes on both sides.The baking time depends very much on how hot the bbq is, so keep an eye on it, if you don’t see any brown stripes on the wrap after baking for 3 minutes, put them back for a while. Not nice weather outside? Then you can also fry them for 5 minutes in a frying pan.
Source: Leukerecepten by leukerecepten-nl.
*The article has been translated based on the content of Leukerecepten by leukerecepten-nl. If there is any problem regarding the content, copyright, please leave a report below the article. We will try to process it as quickly as possible to protect the rights of the author. Thank you very much!
*We just want readers to access information more quickly and easily with other multilingual content, instead of only having information available in a certain language.