Deliciously sweet and healthy banana bread with summer pieces of mango and a crunch of pecan.
Preheat the oven to 180 degrees. Chop the eggs, applesauce, cinnamon and bananas into a food processor. Mix to a smooth paste. Add the spelled flour and baking powder and stir or mix briefly. Grease or line a cake tin with baking paper. Add half of the batter to this. Divide half of the mango and all the pecan pieces over this.
Pour the rest of the batter over it and divide the last pieces of mango over the top. Bake the mango banana cake in the oven for about 50 minutes. The mango keeps it a bit soggy. If you don’t like this, you can leave it in the oven a little longer.
Tip: Also try this tasty basic recipe for healthy banana bread
Source: Leukerecepten by leukerecepten-nl.
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