Autumn salad with mushrooms

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Lukewarm salad with mushrooms baked in balsamic vinegar with cranberries and roquefort cheese


200 gr mushrooms and/or mushrooms
2 slices of bread
50 gr roquefort cheese or gorgonzola
splash of balsamic vinegar
75 g arugula melange
Handful of cranberries
Oil or butter for frying


Toast the bread in a pan or toaster until crisp and cut into pieces. Slice the mushrooms and mushrooms and add to a pan with some oil or butter. Also add a dash of balsamic vinegar and fry them for about 5 minutes.
autumn salad mushrooms 01
autumn salad mushrooms 01

autumn salad mushrooms 01
Meanwhile, divide the lettuce between 2 plates or bowls. Put the bread in between. Top with the fried mushrooms and mushrooms. Crumble some roquefort or gorgonzola over it. Sprinkle the autumn salad with some cranberries. Delicious both hot and cold.

Source: Leukerecepten by leukerecepten-nl.
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