Zucchini caprese

Must Try

Healthy and low-carbohydrate lunch or side dish of stuffed zucchini with mozzarella and tomato.



 Heat the oven to 200 degrees. Cut the zucchini in half lengthwise and scrape out some of the flesh. Sprinkle the inside with some salt and pepper. Place the courgettes in a baking dish or on a baking tray and put in the oven for 25 minutes.

 Meanwhile, slice the tomatoes and mozzarella. Toast the pine nuts in a dry pan. Remove the courgettes from the oven and top them with slices of tomato, mozzarella, basil and some pesto in between. Sprinkle with pine nuts. They are best served warm, but can also be served cold.

Source: Leukerecepten by leukerecepten-nl.
*The article has been translated based on the content of Leukerecepten by leukerecepten-nl. If there is any problem regarding the content, copyright, please leave a report below the article. We will try to process it as quickly as possible to protect the rights of the author. Thank you very much!

*We just want readers to access information more quickly and easily with other multilingual content, instead of only having information available in a certain language.


- Advertisement -spot_img


Please enter your comment!
Please enter your name here

- Advertisement -spot_img

Latest Recipes

- Advertisement -spot_img

More Recipes Like This

- Advertisement -spot_img