Zucchini caprese

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Healthy and low-carbohydrate lunch or side dish of stuffed zucchini with mozzarella and tomato.

Ingredients

Preparation

 Heat the oven to 200 degrees. Cut the zucchini in half lengthwise and scrape out some of the flesh. Sprinkle the inside with some salt and pepper. Place the courgettes in a baking dish or on a baking tray and put in the oven for 25 minutes.

 Meanwhile, slice the tomatoes and mozzarella. Toast the pine nuts in a dry pan. Remove the courgettes from the oven and top them with slices of tomato, mozzarella, basil and some pesto in between. Sprinkle with pine nuts. They are best served warm, but can also be served cold.


Source: Leukerecepten by leukerecepten-nl.
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