Temaki sushi

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Temaki is a sushi hand roll in the shape of a cone, filled with sushi rice and other tasty ingredients


Japanese Mayo


Start cooking the sushi rice according to the package. When it is ready, add the sushi vinegar. In the meantime, cut strips of the bell pepper and avocado. Take the salmon cubes and marinate them in the oil and soy sauce for some extra flavour. Mix the ingredients of the Japanese mayo. Cut thin rings of the spring onion. When all the ingredients are ready, you can finish the temakis. Take half of a nori sheet and cover the left half with sushi rice.
Leave a corner free of rice at the top left. Now take the bell pepper and avocado and place them diagonally in the middle. Add a little mayo and some salmon cubes. Now roll the temaki closed, so that a point is created at the bottom. The top will then remain open. Finish with some spring onion and sesame seeds. Delicious with some soy sauce or wasabi.
Tip 1: Sushi vinegar is rice vinegar flavored with sugar and salt, among other things. You can buy this ready-made in the supermarket or Asian toko.Tip 2: Difficulty rolling? There are several how to videos on youtube

Read here everything about making sushi yourself, including useful tips and recipes.

Source: Leukerecepten by leukerecepten-nl.
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