A healthy lunch is perfect with this sweet potato sandwich topped with smoked salmon with creamy cream cheese.
Cut slices of about 1 cm thick from the sweet potato. Brush it on both sides with a little sunflower oil, salt and pepper. Grill in a griddle pan, grill iron or fry in the frying pan until the slices are cooked and golden brown.
Spread a tablespoon of cream cheese on a slice of sweet potato, put a handful of spinach on top and the salmon slices on top. Divide the onion rings over the salmon, put a handful of afalfa on top and top with capers.
To finish the sandwich, place the second sweet potato slice on top.
This recipe was made by Jaimy
Source: Leukerecepten by leukerecepten-nl.
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