Stuffed zucchini with salmon

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Light meal (or lunch) of zucchini filled with salmon and cottage cheese from the oven

Ingredients

Preparation

 Heat the oven to 200 degrees. Halve the zucchini. Scrape out the watery pulp with a spoon. Cut the salmon and bell pepper into cubes and mix with the cottage cheese and season the mixture with some pepper, salt and dill.

 Fill the zucchini boats with the mixture, place in an oven dish and sprinkle with a little cheese. Place them in the oven for about 20 minutes until the salmon is cooked and the cheese has melted.


Source: Leukerecepten by leukerecepten-nl.
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