With these pancakes you eat a portion of green vegetables without notifying it. Serve this with smoked salmon and creamy cottage cheese.
Let the spinach thaw well and push all the moisture out of the spinach, it should be as dry as possible. After this, the spinach can be put in the blender together with the buttermilk, the egg and a tablespoon of oil. Mix this well. Then add the flour, baking powder and baking soda. Season with salt and pepper. Blend all ingredients together in the blender. The batter is now ready!
Add a knob of butter to the pan and cook 2 to 3 pancakes at a time, depending on the size of the pan. Replace the butter in between. Make a nice pile of the pancakes and garnish with smoked salmon, red onion and cottage cheese.
This recipe was made by Jaimy
TIP: Recently, baking soda from Dr. Oetker available.
Source: Leukerecepten by leukerecepten-nl.
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