Savory sweet potato muffins

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These savory muffins based on sweet potato and spelled flour are delicious for lunch or as a healthy snack




Heat the oven to 200 degrees. Peel the potatoes and bring a pan of water to the boil. Cut the potatoes into large pieces and boil them for about 15 minutes. When they are soft, drain them and put them in a food processor and grind them into a puree. Place the spelled flour and baking powder in a bowl. Add the sweet potato puree to this.
Then beat in the milk, eggs, coconut oil, cheese and herbs with a whisk. Divide the batter among the paper muffin cups. Bake the sweet potato mufins for about 25 minutes and let them cool down (a little). They are delicious both hot and cold. Store them in a dry cool place in a sealed container or container.
Tip: Parmesan cheese contains animal rennet, so this recipe is not 100% vegetarian. Replace the cheese with an old or matured cheese with vegetarian rennet or try a vegan cheese.

Source: Leukerecepten by leukerecepten-nl.
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