Salmon Tompouce

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Delicious as (Easter) lunch: crispy puff pastry topped with cream cheese, salmon and apple

Ingredients

Preparation

 Preheat the oven to 180 degrees. Let the puff pastry sheets thaw and cut them in half once into 8 rectangles and place them on a baking tray lined with baking paper. Poke some holes in the dough with a fork and brush with a beaten egg. Bake them crispy for about 20 minutes.

 Then let them cool and spread 4 pieces with a layer of herb cheese. Top them with some smoked salmon and sprinkle with a pinch of pepper. Divide some arugula and pieces of apple over it. Cover with the remaining sheets of puff pastry.


Source: Leukerecepten by leukerecepten-nl.
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