Salad with salmon from the oven

Must Try

This fresh salad with cucumber and salmon with herb crust is a delicious light meal

Ingredients

Dressing

Preparation

 Preheat the oven to 180 degrees. Grease an oven dish with a little oil. Place the salmon fillets in this and spread with a layer of cream cheese. Then sprinkle them with a pinch of salt and pepper. Mix the breadcrumbs with the chives and oil and spread over the salmon and press down slightly. Bake the salmon in the oven for about 15 minutes (depending on the thickness).

 Meanwhile, cut the cucumber into pieces and the tomatoes in half. Mix the ingredients for the dressing together and divide with the tomatoes and cucumber over the lettuce and toss together. Divide the salad between 4 plates and place the salmon on top.
 This dish is ideal as an extensive lunch or light supper. Serve with some bread, pasta or potatoes for a complete meal.


Source: Leukerecepten by leukerecepten-nl.
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