Salad with raspberry dressing

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Fresh salad with avocado and walnuts and a delicious pink dressing of raspberries




Place all ingredients for the dressing in a food processor or blend with a hand blender.
Divide the lettuce among plates or bowls.
Cut the avocado into slices and divide over the salad together with the raspberries.
Roughly chop the walnuts and sprinkle with the Parmesan cheese. Drizzle the salad with the raspberry dressing. Delicious as a light lunch or appetizer.
Tip: Parmesan cheese contains animal rennet, so this recipe is not 100% vegetarian. Replace the cheese with an old or matured cheese with vegetarian rennet or try a vegan cheese.
Salad with raspberry dressing

Source: Leukerecepten by leukerecepten-nl.
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