Salad with mushrooms and balsamic

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This salad with fried mushrooms, goat cheese and balsamic vinegar is a delicious lunch or side dish



Cut the mushrooms into pieces and heat oil in a pan. Add the mushrooms and sprinkle with a pinch of salt and pepper. Bake them for about 5 minutes.
Cut the lettuce into strips and divide between plates or bowls.
Cut the peppers into strips and roughly chop the walnuts.
Divide the mushrooms, bell pepper, walnuts, goat cheese and cheese flakes over the lettuce. Drizzle over some balsamic cream and serve the salad lukewarm.
Tips: Also delicious with some bread or a piece of meat or fish.
Parmesan cheese contains animal rennet, so this recipe is not 100% vegetarian. Replace the cheese with an old or matured cheese with vegetarian rennet or try a vegan cheese.
Salad with mushrooms and balsamic

Source: Leukerecepten by leukerecepten-nl.
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