Salad with crispy mascarpone balls

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Delicious salad for lunch or appetizer with creamy mascarpone balls with a layer of almond




 First we make the Parma ham crispy: place 2 or 3 slices of Parma ham on a plate with a sheet of kitchen paper. Cover with another sheet of kitchen paper and put in the microwave on the highest setting for 50 seconds per slice of ham. You can also bake the Parma ham in the oven or pan until crispy.

 Scoop out a scoop of mascarpone with a teaspoon and roll it through the almond crumbs. Make another 15 or so balls. Cut the lettuce into strips with a sharp knife and the bell pepper into strips and mix them together with a little olive oil, pepper and salt. Break the Parma ham into pieces and serve with the lettuce. Finally add the mascarpone balls. Delicious for lunch or as an appetizer.

Source: Leukerecepten by leukerecepten-nl.
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