Quinoa lunch salad

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This green salad with nuts, vegetables and fresh herbs is perfect for a healthy lunch.



 Cook the quinoa according to the package. Cut the asparagus into pieces. Boil the asparagus and peas until al dente in about 5 minutes. Chop the mint leaves and halve the cherry tomatoes. Toast the almonds until golden brown.

 Now add the mint to the quinoa and season with the lemon juice, olive oil, pepper and salt. Transfer the quinoa to a plate and add the vegetables and almonds.
 This recipe was made by Jaimy

Source: Leukerecepten by leukerecepten-nl.
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