Well filled meal soup with meatballs, paprika and potato, ready in less than an hour
Mix the ingredients for the meatballs together in a bowl. Form small balls and swirl them in your palms. Place them on a plate and set aside.
Melt the butter in a soup pot and fry the chopped onion in it. Also cut the carrot into small cubes and add to the onion. Cut the bell pepper into thin strips and bake briefly in the oven. Add the flour and stir through. Then the tomato paste.
Season the mixture with paprika and cumin. Then add the water and let the stock cubes dissolve in it. Cut the potatoes into cubes and add to the soup together with the meatballs and bay leaf. Let it simmer for another 10 to 15 minutes and thicken slightly. Nice with some bread.
This soup can be eaten as a meal, but also in smaller portions for lunch or as a starter. The soup is even tastier the next day.
Also try this traditional goulash with beef
Source: Leukerecepten by leukerecepten-nl.
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