Quiche with chicory and ham

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Chicory with ham and cheese is a golden combination, also in this delicious quiche




 Heat the oven to 200 degrees. Cut the endives in half and remove the hard and bitter core. Boil them for 2 minutes in a pan with water and then drain well and squeeze and pat dry. Grease the mold and line with the savory pie dough. Press all seams together well.

 Spread the breadcrumbs over the bottom. Place the chicory in this with the cut side up. Cut the brie into thin slices and divide together with the ham strips over and between the chicory. Beat the eggs, milk and cream cheese with a pinch of salt and pepper in a bowl and pour over the filling. Sprinkle with pecan nuts and bake the quiche for about 40 minutes.

Source: Leukerecepten by leukerecepten-nl.
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