Those who love caprese salad with tomato, mozzarella and basil will also love this quiche!
Line the springform pan with the sheets of dough and press them together well. Preheat the oven to 190 degrees. Put a little breadcrumbs on the bottom. Spread about half of the tomatoes on the bottom. Beat the eggs with the cream, pepper, salt, Italian herbs and some finely chopped basil.
Pour the mixture into the mold and in the meantime divide some pieces of mozzarella and some pine nuts between them. Divide the rest of the tomatoes over it and press into the mixture. Bake the quiche for about 45 minutes.
Source: Leukerecepten by leukerecepten-nl.
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