Pasta salad with mango

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This lunch salad with penne, mango and ham will make you feel like spring!


200 g penne (or other pasta)
175 g mango, cubed
6 slices of Parma ham
Handful of fresh basil
splash of oil
Pepper and salt
50 gr arugula
1 avocado in pieces


Cook the penne in a pan with water and a pinch of salt. Chop the basil very finely and mix well with the oil and a pinch of salt and pepper in a bowl.
pasta salad 01
pasta salad 01

pasta salad 01

pasta salad 01

Drain the pasta and toss in the basil oil. Also stir in the mango, avocado and arugula. Tear the ham into pieces and divide over the salad.

Tip: sprinkle the avocado with lemon juice to prevent discoloration.

Source: Leukerecepten by leukerecepten-nl.
*The article has been translated based on the content of Leukerecepten by leukerecepten-nl. If there is any problem regarding the content, copyright, please leave a report below the article. We will try to process it as quickly as possible to protect the rights of the author. Thank you very much!

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