This oriental salad with bean sprouts, mango and shrimp is delicious as lunch or light main course
If you want to marinate your shrimp yourself, squeeze 2 cloves of garlic and spoon them through the shrimp with a little bit of oil.
Finely chop the red pepper and remove the seeds. Mix this with the soy sauce, oil and the juice of 1 lime. Set this Oriental dressing aside for the time being.
Cut the cucumber in half and then into slices. Peel the mango and cut the flesh into pieces. Roughly chop the coriander. Heat a little oil in a pan and fry the shrimps for about 5 minutes. Put the lettuce, bean sprouts, mango and cucumber together in a large bowl or divide between 4 bowls. Spoon the fried shrimp (can be hot or cold) on top and sprinkle with cashew nuts. Divide the dressing over it and serve immediately or keep in the fridge for up to 2 hours.
Source: Leukerecepten by leukerecepten-nl.
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