Mushroomragout

Must Try

No ragout from a can or package but delicious homemade and ready in 20 minutes

Ingredients

Preparation

Finely chop the shallots and slice the mushrooms.
Saute the shallots in a little bit of butter or oil. Add the mushrooms. Fry it on medium heat for about 8 minutes.
Heat the 50 g butter in another pan. Once the butter has melted, add the flour. Stir with a whisk and let the roux cook for 2 to 3 minutes. Make sure you use a whisk that does not damage the sticking layer of your pan. Then add the stock little by little and keep stirring with the whisk.
When the sauce is smooth, stir in the cream.
Then stir in the shallots and mushrooms.
Season the ragout with some thyme, fresh parsley and possibly a pinch of salt and pepper.
View the recipe for homemade pie shells here .

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Mushroomragout

Source: Leukerecepten by leukerecepten-nl.
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