Warm yourself up with this winter soup of endive with pieces of smoked sausage
Finely chop the onion. Cut the potato into small cubes. Heat a little butter in a soup pot. Add the onion and then the potato cubes. After a few minutes, add the endive and let it shrink slightly. Add the water and bring to a boil. Dissolve the stock cube in the water and cook the soup for about 10 minutes until the potatoes are soft.
Then puree it with the immersion blender. Add the cream and stir through. Season the soup with a pinch of salt or pepper if necessary. Heat the smoked sausage if necessary and cut into cubes and garnish the soup with this or let the cubes heat up in the soup.
Also delicious with fried bacon instead of smoked sausage
Source: Leukerecepten by leukerecepten-nl.
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